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I have also been told by more than one chef that they had to train for 2 years before being allowed to cook unsupervised. Not quite the 10,000 hours they say you need to master a musical instrument, but in the same order of magnitude.
Quote from: macferret on October 20, 2014, 08:29 PMI'm trying really hard not to use rude words like patronising (moderated) here.]No you're not. You are going out of the way to use bad language and break the rules. You should be ashamed of yourself.As for taking 2 years to learn how to cook a recipe, perhaps you're a very slow learner. More like 5 minutes, if you have a good recipe. It's not like learning to play a musical instrument or fly an aircraft, is it?
I'm trying really hard not to use rude words like patronising (moderated) here.]
I've never ordered or eaten a madras, bhuna, dupiaza, vindaloo or dozens of other popular dishes in a BIR so I wouldn't know where to start.
You can be a really moderated moderated sometimes
Quote from: Onions on October 24, 2014, 12:53 PMYou can be a really moderated moderated sometimes And you are probably the closest thing to a troll on this forum.
Quote from: George on October 21, 2014, 12:30 AMI've never ordered or eaten a madras, bhuna, dupiaza, vindaloo or dozens of other popular dishes in a BIR so I wouldn't know where to start.Cheese on toast anyone? LOOOOOOL