It is (from memory; I'll fetch a copy later) rather different to generic GM.
** Phil.

Quote from: Phil [Chaa006] on October 05, 2014, 07:11 PM
It is (from memory; I'll fetch a copy later) rather different to generic GM.

Actually, not that different after all :   coriander seeds, cummin, green cardamom, cloves, black peppercorns, cinnamon, bay leaves, nutmeg, black cardamom.  Perhaps the most significant difference is the timing -- she adds the GM after the chilli and salt, but at the same time as the cumin and methi.

** Phil.

Hi Phil.
In your madras recipe you specify using stage 2 sauce, whereas KD would seem to be referring to stage 3.
Any particular reason for the change?

Ok got it.

Sorry, missed your question Dajoca, otherwise I would have responded by now.
** Phil.