Composite reply to Haldi/NO :
Haldi, did you make KD's garam masala (which I never have) or use a pre-made (or different) one ? Also | find the 5 tablespoons of oil fine (I could even add more without worrying, since i can always spoon it off at the end). For me, "less oil = less flavour" in a curry, and the first thing I do when re-spicing a T/A dish is to add more oil.
Bos nobilis, I have never tried the KD2 recipes; I could not understand how anyone who wanted a curry could possibly find the smell of the original base offensive, and I had no interest in migrating to an allegedly more healthy olive oil, so I stuck with KD1.
** Phil.