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Author Topic: Lamb Jalandhar From Local TA  ( 19,859 )

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Offline Peripatetic Phil

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Re: Lamb Jalandhar From Local TA
« Reply #10 on: June 06, 2014, 05:42 PM »
"... from Ballards" ?  Where do you live, Gav ?  My local butcher/abbatoir is a Ballards ...

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Offline Gav Iscon

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Re: Lamb Jalandhar From Local TA
« Reply #11 on: June 06, 2014, 05:53 PM »
The Ballards in question are in Castle Douglas near to Garps neck of the woods in Dumfries. I'm in sunny Whitley Bay, that suave coastal retreat on the North East coast. We'll be having a late Burns Night with about 15 of us in a field in France complete with proper attire (bay city rollers suit) and the piping in of the haggis by me playing that well known bagpipe classic, 'There's a Cat Stuck in the Mangle' followed by copious amounts of whisky and imported real ale being consumed.
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Offline Garp

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Re: Lamb Jalandhar From Local TA
« Reply #12 on: June 06, 2014, 06:47 PM »
Hahaha. That sounds magical, Gav. Enjoy  :)
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Offline Graeme

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Re: Lamb Jalandhar From Local TA
« Reply #13 on: June 06, 2014, 10:38 PM »
Gav,
ha ha that's funny, especially the bay city roller attire :-)
See you at the play house then :-) could this be the start of
another BIR meet up for us shy northern and other welcome folk ?
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Offline Gav Iscon

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Re: Lamb Jalandhar From Local TA
« Reply #14 on: June 06, 2014, 11:07 PM »
Quote from: Graeme on June 06, 2014, 10:38 PM
Gav,
ha ha that's funny, especially the bay city roller attire :-)
See you at the play house then :-) could this be the start of
another BIR meet up for us shy northern and other welcome folk ?
Hes been on at our rugby club twice over the last few years. Was late on the second time with the punters moaning. He was stuffing down an Indians in Tynemouth hence the lateness. It only Les McKeown as well not that I went.
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Offline Onions

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Re: Lamb Jalandhar From Local TA
« Reply #15 on: June 11, 2014, 01:06 PM »
Quote from: ELW on June 05, 2014, 08:41 PM
I've made Ashoka jalandhri which is on here somewhere garp, yours looks similar.

Ashoka Jalandhri:

Ingredients:

- Garlic/ginger paste
- Tomato Puree
- Methi
- touch of green chili paste
- 1/2 chefs spoon of South Indian Garlic Sauce
- touch of mixed pickle
- Banjara
- One chefs spoon of masala sauce
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Offline ELW

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Re: Lamb Jalandhar From Local TA
« Reply #16 on: June 11, 2014, 06:10 PM »
Just a cooked spice/onion /tomato mixture used in place of mix powder/ powdered spices.
It's a pain in the 4rse to make so if your doing it you may as well make a decent amount. Flavour of it already cooked is better than a powdered spice mix imo.

https://curry-recipes.co.uk/curry/index.php/topic,3921.0.html

Goes with the rest of the Ashoka stuff on here.

Googling bunjara will probably bring you right back to this website  :)
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Offline Onions

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Re: Lamb Jalandhar From Local TA
« Reply #17 on: June 11, 2014, 07:16 PM »
Cheers, appreciated. Certainly interesting stuff, and by the look of it your description was spot on.
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Offline Garp

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Re: Lamb Jalandhar From Local TA
« Reply #18 on: September 26, 2014, 06:30 PM »
Another one from a different TA, but similar:

Basanti     
Cooked in special curry sauce,topped with onion,tomatoes,green peppers and touch of achari masala & almond flakes 

Very tasty

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Offline Onions

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Re: Lamb Jalandhar From Local TA
« Reply #19 on: September 26, 2014, 06:37 PM »
What do they mean by 'special', any views? Loks good though.
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