Pages: 1 2 3 [4]   Go Down

Author Topic: Lamb Jalandhar From Local TA  (Read 16814 times)

0 Members and 1 Guest are viewing this topic.

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: Lamb Jalandhar From Local TA
« Reply #30 on: October 25, 2014, 05:44 PM »
Finally got round to trying to clone my current favourite Punjabi TA dish at the moment- Lamb Basanti. Had two or three attempts, adjusting the odd ingredient and quantities to try to get the sauce taste and texture right. It's not an exact clone by any means, but having tasted the sauce, it's a bloody decent curry.

Pictures and recipe to follow once I've scoffed it and come to final conclusions :)
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: Lamb Jalandhar From Local TA
« Reply #31 on: October 27, 2014, 10:14 AM »
Looking forward to photos of empty plates!!! ;) :D
Logged
Pages: 1 2 3 [4]   Go Up
 

  ©2025 Curry Recipes