Chicken Madras (Normal and extra hot. Theirs is in the foil trays )



Chicken Tikka



Shami Kebabs



Plain Naan (can't convert them on that one)



This was my prep....



Had texts and phone calls saying they were the best kebabs/ curry they had taste. (Biased? maybe but I was grateful for the praise )
Thanks for all the help guys!

Grand effort Loup, looks great and Happy Birthday to your Mam.

Great spread there Loup.  Well done.

Rob 

Cheers guys. They also had homemade pilau, salad (in a bag) chutneys, pops etc.

Leftovers today = WINNER!!! 

Awesome Loup

I have shown my staff - awesome! (my staff are crap - like gold fish some of them) mouth open three seconds forget what they have been shown.

brilliant mate

best, Rich

Really well done Lou, all looks excellent.

Did you precook the Chicken?
Did you double up, or cook single portion dishes?
What keema recipe did you use for the shami, I could eat one right now!

Questions, Questions  ;D
cheers Chewy

Cheers Chewy,

I always put the uncooked chicken in the base and simmer that while I am doing the onions/ spices etc. (Because we never eat it straight away I dont like to pre cook, then recook and then re heat so the saucepan method works best for me)

I use 350 ml base per curry but that would feed me 3 small portions as I like to have all the extras (naan, starters etc)

I made 4 seperate curries using 350 ml each as My husband likes it milder and then they just got hotter lol.

The Shami recipe is H4ppyLeader (Chris) from Youtube tutorial "How to make Lamb kebab. Indian takeaway recipe"
Lou

Great stuff Lou 

Thank

Great post and a unique birthday meal for your mum!