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Author Topic: Mum's birthday Takeaway  (Read 5404 times)

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Offline mickdabass

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Re: Mum's birthday Takeaway
« Reply #10 on: May 03, 2014, 06:35 PM »
That all looks first class Loup.
Lot of hard work gone into that lot.
Well done

Regards

Mick
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Offline LouP

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Re: Mum's birthday Takeaway
« Reply #11 on: May 03, 2014, 07:03 PM »
Couldn't have done any of it without all you guys' efforts over the years!

THANK YOU!
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Offline Geezah

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Re: Mum's birthday Takeaway
« Reply #12 on: May 03, 2014, 08:42 PM »
Wicked spread there, I bet it was hard work.

I done the same for my sister a few years back and it was a good day cooking but the warming thanks made it worth it.
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Offline LouP

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Re: Mum's birthday Takeaway
« Reply #13 on: May 03, 2014, 08:51 PM »
I make them a takeaway every Fri or Sat night since about Feb this year. They had a bigger spead yesterday though and it fed them last night and tonight.

Like you say Geezah, hard work but worth it :)
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Offline Onions

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Re: Mum's birthday Takeaway
« Reply #14 on: June 14, 2014, 06:52 PM »
That looks a quality spread! And a bit of breakfast the next day ;) cheers!
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Offline gerryd

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Re: Mum's birthday Takeaway
« Reply #15 on: June 20, 2014, 08:50 PM »
wow that all looks amazing :) and i bet it tasted awesome also.

can I ask for all the recipes used including base gravy, if its not too much would love to lay on a takeaway for  my family.



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Offline LouP

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Re: Mum's birthday Takeaway
« Reply #16 on: June 23, 2014, 04:37 PM »
Hi, I use the Zaal base recipe http://www.curry-recipes.co.uk/curry/index.php?topic=8871.0
Abduls 8 spice mix http://www.curry-recipes.co.uk/curry/index.php/topic,6176.0.html
and I use a recipe for Chicken madras from Andy Rhodes e-book (CRO -based on 976 bars madras) with a few tweeks from me such as added star anise at the beginning etc

:)
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