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Author Topic: H4ppy-chris new naan recipe  (read 438,023 times)

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Offline curryhell

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Re: H4ppy-chris new naan recipe
« Reply #130 on: January 15, 2014, 09:30 PM »
Michael -  REALLY  :o :o :o ::)
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Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #131 on: January 16, 2014, 08:59 AM »
Quote from: Garp on January 15, 2014, 08:16 PM
Haha - I'm looking forward to my first naan with added skidmarks. That's the secret ingredient we've all been searching for?
bup.......bup......bup.......bup

;D
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Offline Whandsy

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Re: H4ppy-chris new naan recipe
« Reply #132 on: January 16, 2014, 06:10 PM »
Indeed a good recipe from Chris. Not possessing a tawa I decided to give the recipe a go with a hot oven/grill and a pizza stone.

Very good results

Pics below

W



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Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #133 on: January 16, 2014, 06:41 PM »
No pics whandsy  :( :(

I've started these tonight and will have a couple tomorrow and freeze the rest of the dough balls. Can't wait
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Offline Whandsy

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Re: H4ppy-chris new naan recipe
« Reply #134 on: January 16, 2014, 06:47 PM »
Good spot gav, it previewed ok then added a load of "
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Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #135 on: January 16, 2014, 07:12 PM »
Looking superb mate.

Just goes to show, there's more than one way......etc etc.

Very nice.
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Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #136 on: January 16, 2014, 07:34 PM »
Well done Whandsy
I knew you being a bread man could not resist this recipe  :) welcome to the naan gang  :D
I must say if anyone is not impressed with this one
They must be doing something wrong
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Offline chewytikka

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Re: H4ppy-chris new naan recipe
« Reply #137 on: January 16, 2014, 09:29 PM »
Whandsy
That looks spot on, great colour!
Well and truly part of the Naan Gang. ;)

I have to admit, when I'm in the kitchens, I sometimes like a toasted Naan,
not burnt, but really well done and crispy.
It seems to bring out the flavour.

cheers Chewy
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Offline curryhell

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Re: H4ppy-chris new naan recipe
« Reply #138 on: January 16, 2014, 10:01 PM »
Welcome to the club W  where one's ball are always well rested, at room temperature, light,airy, slightly swollen and well floured ;)
I thought i'd get in there before Michael did  ::)
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Offline 976bar

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Re: H4ppy-chris new naan recipe
« Reply #139 on: January 16, 2014, 10:24 PM »
Can someone kindly point me towards the recipes ingredients please? :)

Breads are amongst some of the top of the lists, "TO DO" at the Uni in the next few weeks
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