Topic: H4ppy-chris new naan recipe

[Micky Tikka]

At least that would give me some time to take some pictures
After your efforts Garp there is still work to be done  ;D

And well said CH    credit where credits due

[Garp]

Thanks for the kind words guys, but, as you say, all the credit has to go to Chris for developing and posting this recipe/method.

Just for information, I finally got round to making the cushion today, was a struggle but well worth the effort.

I also had the dough in the fridge for three days before balling up and cooking. I don't know if that made any difference but I was certainly pleased with the results. Managed to get a slight crispness on bottom with that lovely light top. And as H4ppyChris said 'you can fold them and they don't break'.

[curryhell]

So modest Garp  : ;D  My dough is coming out of the fridge tomorrow morning for naan making in the evening.  I'll let you know if has suffered as a result of its time in the freezer 

[Garp]

Look forward to it mate. I had quite a bit of dough left over so stuck it in the freezer too. I'm sure it will be fine

[Kashmiri Bob]

Best looking naans I've seen in a long while.  Very well done garp.  Brushed butter ghee gloss on those and they'd look well on the front cover of Chris' book.

Rob 

[Garp]

Cheers Rob. They were actually brushed with melted butter, but it doesn't show up very well

[Micky Tikka]

Garp
The cushion     One tea towel  laid out     dip into the washing basket   10 pairs of dirty under pants
( can be any old washing )      ball up in middle of towel   Tie up opposite ends  then the other two
should take no longer than 3mins 

[Garp]

Haha - I'm looking forward to my first naan with added skidmarks. That's the secret ingredient we've all been searching for?

[curryhell]

I've got to give it to you both, you sure know how to lower the tone of a  thread    or should i say put the skids under it  ;D ;D

[Micky Tikka]

I did feel my naans had a lovely crust     


sorry