Sounds great Michael - remember to upload the p0rn later, if you have the chance.

I've taken some of last week's efforts out of the freezer and have my tikka chicken cooked, so just have to decide what to do with them. Haven't had Chewy's Madras for a while so I'm leaning towards that

 The Naans were great again I really do think they are nailed 
But Just like life sometimes the night did not go as smooth as I hoped 
Because the star of the show was the Naans I decided to get all the Tandoori stuff out of the way to cook the Naans in front of the guests But the gas ran out on my tandoor not completely but was on low so I wasn't getting that all important charred look and taste
Then my new tawa decided to be non stick so the first two were casualties and I went back to the wok I cooked them in last week
By this time I was getting a bit flustered and composed myself with alcohol so sorry no pictures this week
Any way the naans stole the show   
Has anyone got any tips on how a cast Iron pan becomes sticky
Cheers Michael

Was just about to suggest that, mate

Ok mate - no jokes.

I have to make mine a bit smaller because of the size of my tawa. Bigger than a golf ball, but smaller than a tennis ball....maybe about the size of a peach? So I will get more.

The last time I did it I made 15 balls but still had maybe about a third of the dough left; maybe even a little more. So if you're making full-size ones, 14 doesn't sound too bad to me.

I haven't tried it but I think CH did.

It does sound like you need to check your scales though, bud ?