Hi when i make a curry and i have guests if the curry turns out to be too hot for 1 of my guests is there any way that i could tone it down without them wasting it or burning thier mouth. thank you all.

Add yoghurt; it can't work miracles but it will certainly help.
** Phil.

Add yoghurt; it can't work miracles but it will certainly help.
** Phil.
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Cheers Phil Having guests tomorrow will let you know what happens 

I have used lemon jiuce or slices of lemon - this is on one of Julians vids. It worked for my children when their old man got too heavy-handed with the chili powder!  ;D

Pete

Sorry forgot to tell you what happened. I made the curry and in a separate small wok portioned out their curry and added single cream to it and my guests loved it. 

Great tips. For me a curry can't be too hot but not everyone has my asbestos palate so may use these.