Can anyone help with a recipe for Jaljushi or where I might find one?

Do you have any more you can add like
what's in it
texture
where from
what does it taste like

I have done some searching on the net and only came up with this

"For Madras lovers but with a difference"

Quote from: furypol on September 29, 2013, 11:32 AM
Can anyone help with a recipe for Jaljushi or where I might find one?

That's a new one to me I'm afraid.

When I've trawled the internet, the best I can find is a review that refers to it as being somewhere between a madras and a vindaloo, other than that it just shows menus with it listed.

So you haven't tried one yet?

Ye

Quote from: Unclefrank on September 30, 2013, 09:18 AM
So you haven't tried one yet?

Yes indeed I have, now I want to cook it at home! 😩

What was in the dish that you tried.
Any details would help try to find out what you are looking for, hopefully.

Quote from: furypol on September 30, 2013, 05:04 AM
When I've trawled the internet, the best I can find is a review that refers to it as being somewhere between a madras and a vindaloo, other than that it just shows menus with it listed.

Call the place and say you are undecided between a Madras and a jaijushi and ask them whether they can describe the differences between the two.

That's a good idea, asking the guts to tell me wat the taste difference is.  Thanks x