Cooking for the masses

Started by jimmyja

Another possibly easier solution for making springy seekh kebabs

Started by DalPuri

Tamarind sauce my new friend

Started by Curry addict bob Pages1 2

best cut of lamb

Started by jamieb728

Stack O'18 keeping my hand in

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Plain chicken curry

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The catering circle show episode 9 Channel 4 Oct 16

Started by Kashmiri Bob

Marinating in Kefir

Started by tempest63

Chilli Brindley Place Festival Birmingham

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UKFDI

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another curry recipe book

Started by jb Pages1 2 3 ... 9

Setting up a restaurant/takeaway

Started by welshman Pages1 2

Dishoom

Started by tempest63

Another one fallen by the wayside

Started by Peripatetic Phil

Adey Paynes Online Cooking Course

Started by haldi

Feeling Old

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Chinese garlic

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Pure Asafoetida

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Are these two the same?

Started by Sverige Pages1 2

Bullet chillies

Started by london