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Topic: best cut of lamb (Read 2657 times)
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jamieb728
Indian Master Chef
Posts: 324
best cut of lamb
«
on:
December 30, 2016, 09:04 AM »
Hi all not been on here for ages just a question whats the best cut of lamb for pre cooking is there much meat on shoulder
regards
Jamie
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Garp
Jedi Curry Master
Posts: 2505
Re: best cut of lamb
«
Reply #1 on:
December 30, 2016, 02:27 PM »
I've been getting half leg/shoulder from Tesco recently at about a tenner.
Probably get enough meat for three or four portions, but at times only two. Bit of a hit or miss but you can cut into chunk sizes you want.
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: best cut of lamb
«
Reply #2 on:
December 31, 2016, 08:58 AM »
The backstrap of mutton in my opinion
https://www.google.co.uk/search?q=backstrap+of+mutton&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#imgrc=rRynxIZYn4cSBM%3A
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Unclefrank
Elite Curry Master
Posts: 1271
Re: best cut of lamb
«
Reply #3 on:
December 31, 2016, 02:48 PM »
I use the same Edwin, i get mine from Hyperama in West Bromwich http://www.hyperama.com/
I tikka'd it and cooked in Tandoori oven lovely
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