Patak's sauces in slow cooker, pleasantly surprised result

Started by fishingblade1889

Indian Recipe Flyer.

Started by mike travis

Returning Back....................

Started by xPatx

A new Curry Book

Started by SnS

Lal maas -- anyone ever had it?

Started by ast

How do you heat yours?

Started by mike travis Pages1 2 3

indian chinese food.

Started by robothrobo

How Do BIRs Make Their Curries Hot?

Started by Cory Ander Pages1 2 3

Are there "signature" cooking methods and elements for each dish?

Started by ast

What about "BIR-inspired" recipes--where should they go?

Started by ast

Lamb - what cut would a BIR use?

Started by nice 'n easy

How much would you be willing to pay?

Started by lorrydoo Pages1 2 3 ... 6

What Can You Spot in These BIR Kitchen Photos?

Started by Cory Ander Pages1 2

A personal tour of the Kitchens of Saffron Restaurant in Lincoln

Started by SnS Pages1 2 3

Fabulus Food Trails Days - Ireland

Started by ast

When making sweet curries...

Started by nice 'n easy

Variations on a recipe

Started by haldi

curry for ten

Started by mick707

Atmosphere in a BIR.

Started by mike travis Pages1 2 3

New Years Curry Experience (Illustrated)

Started by ast Pages1 2