Lets Talk Curry - page 107 | Curry Recipes Online

Feel free to talk about anything and everything curry in here..

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	Curry - Story of the Nation's Favourite Dish Started by SnS	6 Replies 3118 Views	February 22, 2008, 11:12 PM by Chris303
	take on the takeaway Started by brum_57	5 Replies 3820 Views	February 19, 2008, 12:38 AM by brum_57
	UK's Favourite Dish Hit By Rising Prices Started by Yousef « 1 2 »	11 Replies 5572 Views	February 14, 2008, 11:51 AM by Cory Ander
	Balti Houses in Brum Started by Chris303	6 Replies 4200 Views	February 13, 2008, 09:25 AM by JerryM
	Freebook Started by Unclebuck « 1 2 3 »	29 Replies 12854 Views	February 09, 2008, 07:45 PM by Cory Ander
	A bit of lateral thinking! Started by Secret Santa	0 Replies 1756 Views	February 04, 2008, 07:06 PM by Secret Santa
	The Curry Book Started by George « 1 2 3 ... 18 »	171 Replies 91269 Views	February 04, 2008, 12:52 PM by Yousef
	so i bought a copy and... Started by Unclebuck	1 Replies 2308 Views	January 31, 2008, 11:46 PM by Cory Ander
	Interesting insights from Heston Blumenthal on a few things near and dear... Started by ast	4 Replies 2423 Views	January 30, 2008, 05:40 PM by ast
	Patak's sauces in slow cooker, pleasantly surprised result Started by fishingblade1889	1 Replies 8300 Views	January 27, 2008, 04:26 PM by vindalooney
	Indian Recipe Flyer. Started by mike travis	2 Replies 2074 Views	January 25, 2008, 05:03 PM by mike travis
	Returning Back.................... Started by xPatx	2 Replies 2200 Views	January 24, 2008, 04:45 PM by ast
	A new Curry Book Started by SnS	1 Replies 1914 Views	January 21, 2008, 05:28 PM by Curry King
	Lal maas -- anyone ever had it? Started by ast	1 Replies 1971 Views	January 21, 2008, 01:53 PM by Curry King
	How do you heat yours? Started by mike travis « 1 2 3 »	29 Replies 13282 Views	January 20, 2008, 11:56 AM by Secret Santa
	indian chinese food. Started by robothrobo	4 Replies 2224 Views	January 18, 2008, 10:42 AM by ast
	How Do BIRs Make Their Curries Hot? Started by Cory Ander « 1 2 3 »	21 Replies 11377 Views	January 17, 2008, 07:51 PM by ast
	Are there "signature" cooking methods and elements for each dish? Started by ast	0 Replies 1731 Views	January 17, 2008, 01:06 AM by ast
	What about "BIR-inspired" recipes--where should they go? Started by ast	2 Replies 1979 Views	January 16, 2008, 07:33 AM by ast
	Lamb - what cut would a BIR use? Started by nice 'n easy	6 Replies 2801 Views	January 08, 2008, 05:30 PM by SnS

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