Pages: [1]   Go Down

Author Topic: When making sweet curries...  (Read 1379 times)

0 Members and 1 Guest are viewing this topic.

Offline nice 'n easy

  • Chef
  • *
  • Posts: 7
    • View Profile
When making sweet curries...
« on: January 06, 2008, 08:53 PM »
... like CTMs or Pathias, Kormas etc I like to use golden syrup rather than sugar. It definitely adds a certain richness and flavour. Also, for those of you who like me try not to use BIR style volumes of oil it adds a nice sheen to the dish too.

Try it and let me know what you think.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes