Feel free to talk about anything and everything curry in here..
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OK.... what is the BIR smell?
Started by joshallen2k
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How do you reheat your curry?
Started by bodmass
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Gary Rhodes
Started by slimboyfat
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Green Pepper
Started by kenmeg
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May be worth a try
Started by CurryCrazy
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restaurant ratings
Started by jb
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pronouncing
Started by scotty99
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Rosewater
Started by joshallen2k
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Living the Dream Revisited BBC1 NOW
Started by SnS
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Cut The Fat! Call For Takeaway Labelling
Started by Yousef
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creamed coconut
Started by scotty99
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Observations through the BIR kitchen door
Started by Bobby Bhuna
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Bruce Edwards Season - Curry House Cookery Revisited
Started by Bobby Bhuna
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"50 great curries of india"
Started by RobinB
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Battling obesity - a healthier curry
Started by iflchris
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Tamarind Paste in Madras
Started by Bobby Bhuna
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