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61
Lets Talk Curry / Re: BIR 1983
« Last post by Peripatetic Phil on May 10, 2025, 11:46 AM »
Ah, but did she beat the steak with a heavy wooden rolling pin as my mother did ?  The process was apparently intended to partially destroy the connective tissue and thereby render the steak more tender ...
62
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 10, 2025, 10:16 AM »
Thanks for jogging my memory Phil. I had forget the bacon.

Liver was also quite often part of a mixed grill (with fried onions). The main thing here though was one of my mum's specialities. Cremated sirloin or rump steak. It was always tough. She blamed the butchers. Those were the days.

Rob
63
Lets Talk Curry / Re: Out and About in Manchester
« Last post by Kashmiri Bob on May 10, 2025, 10:13 AM »
Mint dip on a plate too. Very nice.

Rob
64
Lets Talk Curry / Out and About in Manchester
« Last post by Kashmiri Bob on May 10, 2025, 08:13 AM »
Julian is doing a series of videos.

https://youtu.be/QCGN5bjGq8o?si=D6_ceKUoEPvzimDD

Look at the plate of chopped green chillies (and ginger) at the second place. This is pure class!

Rob
65
Lets Talk Curry / Re: BIR 1983
« Last post by Peripatetic Phil on May 09, 2025, 02:30 PM »
Quote from: Kashmiri Bob on May 09, 2025, 11:06 AM
Braised liver and onions. Creamed potatoes, peas and gravy. No bread & butter.

Virtually what I eat to this day — liver & bacon casserole in a Madeira sauce, mashed potatoes and (quite possibly) Batchelors processed peas or generic mushy peas.  My idea of heaven, rivalled only by braised sheeps' hearts served in almost exactly the same style.
--
** Phil.
66
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 09, 2025, 11:06 AM »
Braised liver and onions. Creamed potatoes, peas and gravy. No bread & butter.

Rob
67
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 09, 2025, 09:53 AM »
Quote from: curryhell on May 07, 2025, 06:47 PM
Lol, you forgot the large flat cap mushroom Rob.

And a fried egg. Although, now we are well on the way to a mixed grill :)

Rob
68
Lets Talk Curry / Trade deal to pave way for more Indian chefs to work in UK
« Last post by Peripatetic Phil on May 08, 2025, 09:34 AM »
https://www.thecaterer.com/news/trade-deal-chef-visas
69
Lets Talk Curry / Re: BIR 1983
« Last post by curryhell on May 07, 2025, 06:47 PM »
Lol, you forgot the large flat cap mushroom Rob. Classic dishes, does pie mash and liquor qualify?
70
Lets Talk Curry / Re: BIR 1983
« Last post by Kashmiri Bob on May 07, 2025, 11:09 AM »
Another classic dish from memory lane. Grilled gammon, served with a tinned pineapple ring on top. A single grilled tomato cut in two. Chips and garden peas. White bread and butter. Salt and vinegar on the chips. I learned how to make my first chip butty with this one.

Rob
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