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Messages - ranat22

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Lets Talk Curry / Re: The BIR secret...apparently

« on: June 19, 2010, 02:37 PM »

i,m pleased i stumbled across this thread,cos i always found it strange that my currys tasted better not just the next day but just by letting it cool right down then re-heating it...the indian taste is a lot better and more like a resturant or take away

Grow Your Own Spices and Herbs / Re: chillies

« on: September 11, 2009, 11:42 AM »

cheers for the tips guys,ill blend them and freeze

Grow Your Own Spices and Herbs / chillies

« on: September 10, 2009, 06:00 PM »

hi,my chillies are starting to redden very nicely,I'm thinkin of chopping them and putting them in jars,just wondering what i put them in so they don't go off...maybe oil or summit.i could dry them but i prefer the ones you get from the shop in the jar...cheers

Lets Talk Curry / chilli sause

« on: July 24, 2009, 09:39 AM »

hi i was just wondering if there was a recipe for kebab shop chilli sause on here,my chill plants are starting to bear fruit and i need something to use them for...cheers

BIR Main Dishes Chat / Re: madras

« on: March 25, 2009, 11:34 AM »

cheers

BIR Main Dishes Chat / madras

« on: March 24, 2009, 02:13 PM »

hi
can anyone tell me what makes a madras redish in colour as i cant seem to get the right colour,i know it should be all in the taste,but imo if it looks like a restaurant/takeaway dish then it will taste more like one,mine come out a more brownish vindaloo,or bhuna colour,is it paprika or red food colouring....cheers

Lets Talk Curry / Re: advise

« on: March 23, 2009, 01:12 PM »

cheers for the replies.
it's definitely a watery liquid so i'll cook it a bit longer and see what happens,if not then it's most likely to be through freezing.

cheers

Lets Talk Curry / advise

« on: March 20, 2009, 12:34 PM »

hi all
im newish to this site and have tried a few madras,vindaloo and bhuna recipies i have found on here and i have enjoyed them all.thing is tho when ever i put the curry on the plate(be it with rice or chips)i get a watery liquid appearing(could be oil/or water)
any ideas what im doing wrong,or is there a way to stop it???
cheers

British Indian Restaurant Recipe Requests / Re: madras

« on: February 27, 2009, 12:48 PM »

cheers for the helpfull links,i suppose everybody has different tastes,so experimenting with the base sauce to find out what ingredients i might want to add or take away.

British Indian Restaurant Recipe Requests / madras

« on: February 25, 2009, 12:22 PM »

hi
im new to the forum and after searching for the recipe for a takeaway madras ive noticed that there are several and they seem have different takes on it.....could anyone give me the closest version to my local indians....cheers all

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