//A Very Happy New Year To You All!! 
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#2
Traditional Indian Recipes / Re: NOTHING BEATS THIS BASIC CURRY RECIPE A+++
November 03, 2006, 02:17 PM
but don't you find that all the curry's taste the same, fenugreek has a very overpowering flavor. Trust me guys I am a born & brought up Punjabi + I run a very successful (touchwood)curry business in Europe ;D & I am very fond of you all :
#3
Traditional Indian Recipes / Re: NOTHING BEATS THIS BASIC CURRY RECIPE A+++
November 03, 2006, 09:45 AM
please please boys stop putting stock in every curry base & what is this obsession with
fenugreek
. not all recpies need it. Just brown the meat with 1tsp garam masala & 1/2 tsp salt. You will get plenty of lovely juices of the meat. Scoop the meat out and use the liquid when the onions etc start to brown. Veg oil might be gentle on your arteries but too much can be a great laxative 
just go gentle with it.
fenugreek
. not all recpies need it. Just brown the meat with 1tsp garam masala & 1/2 tsp salt. You will get plenty of lovely juices of the meat. Scoop the meat out and use the liquid when the onions etc start to brown. Veg oil might be gentle on your arteries but too much can be a great laxative just go gentle with it.
#4
Lets Talk Curry / Re: Turmeric prevents experimental rheumatoid arthritis
November 01, 2006, 11:40 AM
The latest : Very very good for Alzheimer's.
#5
Lets Talk Curry / Re: Freezing Chillies
October 31, 2006, 08:46 PM
Just freeze the chillies in a container or bag, without washing. Before using run the frozen chillies under cold water and chop. Remamber to wash ur hands like said before or you will be running down the run way 
;D
;D
#7
British Indian Restaurant Recipe Requests / PATHIA
October 31, 2006, 07:31 PM
looking for a great pathia recpie chicken or prawn? Hope I spelt it right !
Hope I spelt it right !
#8
Lets Talk Curry / Re: Lets talk curry
October 31, 2006, 05:32 PM
Thanks all. Not my first choice but I shall carry on looooking 
#9
Lets Talk Curry / Lets talk curry
October 30, 2006, 05:55 PM
Moving from the subject. Where can I get all the lovely logos or pictures my fellow members have 
#10
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry Paste
October 30, 2006, 04:40 PM
I am sure I will be public enemy no 1, BUT I personally think saffron is overrated not to mention expensive. I rather have a gold chain around my neck ;D
there are plenty of other spices that work wonders if you know how & when to use the!
there are plenty of other spices that work wonders if you know how & when to use the!