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Author Topic: Freezing Chillies  (Read 5552 times)

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Offline CurryCanuck

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Re: Freezing Chillies
« Reply #10 on: October 15, 2006, 02:45 AM »
Is a chili in the butt worth two in the bush....or does everything have to go to seed !  ;D I guess if you use a habuttenero chili , it is academic !  ;D Sorry Darth , but you started this !
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Offline DARTHPHALL

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Re: Freezing Chillies
« Reply #11 on: October 15, 2006, 11:04 AM »
;D ;D
No, it's great to see the main poster's on this forum enjoy a laugh, you never know we may even talk about Curry from time to time. :P

« Last Edit: October 15, 2006, 11:07 AM by DARTHPHALL »
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Offline mistress of spices

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Re: Freezing Chillies
« Reply #12 on: October 31, 2006, 08:46 PM »
Just freeze the chillies in a container or bag, without washing. Before using run the frozen chillies under cold water and chop. Remamber to wash ur hands like said before or you will be running down the run way  :D ;D
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Offline Chilli Prawn

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Re: Freezing Chillies
« Reply #13 on: November 01, 2006, 12:20 AM »
The reason they don't name them is coz they don't know ???  There are literally thousands of different types of chillies and new ones being grown all the time.  Try and get used to using colour shape and size as your guide as there really isn't an awful lot of difference in simalar size chillis.  Habanero nagar, birds eye, and scotch bonnets are the dodgy ones and they are usually labelled as such.

CP
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Offline currygit

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Re: Freezing Chillies
« Reply #14 on: November 01, 2006, 04:41 PM »
does anyone have pictures of chillies with their names on?
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