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Messages - grandmasterrew

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Highly Recommended British Indian Restaurants / Top 5...in my opinion!

« on: November 08, 2009, 11:54 AM »

Hey all!

I travel a fair bit around the UK with work and always try out different BIR so here is my all time top 5 list up to now!

1. The Viceroy - Swansea (the best ive ever had try the tandoori lamb chop starter its worth the visit alone)

2. Himalaya - Whitley Bay (Kathi Kebabs are amazing and never seen them on any BIR menu ive been but here)

3. Manzil - Perth

4. Bombay Cottage - Hamilton (Biggest nan breads ive ever seen the size of a dust bin lid)

5. Kayal - Leicester

House Specialities / Re: UB's Garlic Chili Chicken

« on: November 08, 2009, 11:48 AM »

Well i made this last night with CA's base gravy recipe and what can i say it was...AMAZING! Had a few mates round and they all loved it too! The closest thing ive ever had to a BIR at home!

CA and UB you are gods!

Lets Talk Curry / Re: I want to use ghee but....?

« on: November 05, 2009, 08:35 PM »

Thanks SnS

Yeah ive got the butter ghee not the veg.

do you know whether i should use the same measurment in ghee as the recipes say of oil?

Lets Talk Curry / I want to use ghee but....?

« on: November 05, 2009, 05:08 PM »

Hi All

Ive been reading alot of recipes on here and im about to try my first base sauce and curry (probobly madras) at the weekend but nearly all recipes use(or say) oil.

I want to use ghee and have bought a huge can but before i start do i just supplement if the recipe says 3 table spoons of oil with 3 tablespoons of Ghee or would it be a smaller measure since ghee is being used?

I know its very un-healthy but from what ive hread its way tastier in currys than oil!

Looking to use CoreyAnders madras recipe

any help would be great

cheers

House Specialities / Re: UB's Garlic Chili Chicken

« on: November 03, 2009, 02:11 PM »

Thanks matt

House Specialities / Re: UB's Garlic Chili Chicken

« on: November 03, 2009, 10:28 AM »

Hi Guys

Im going to try this for the first time tonight but im a little confused with the onions. It says 0.5 tablespoons of onions finley chopped.

That doesnt seem like much onion to me (maybe less thatn a quater of a small onion)but is this correct?

Thanks all

Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: UB'S NAAN BREAD V2

« on: March 31, 2009, 03:49 PM »

Hi

Just tried the nan recipe and ive obvoiusly done something wrong. There isnt any way i can make a ball out of the mixture its too sloppy.

did i add too much of the egg, milk, oil mix?

im just starting out at this BIR at home so any help would be great.

Thanks

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