Topic: UB's Garlic Chili Chicken

[Unclebuck]

Cheers CM, I make this all the time love it 

[Willyeckerslike]

Hi,

I made this tonight (too many chillies made this hot hot HOT ) which I love and was really pleased with it.  This is the nearest if not better than any garlic chilli chicken I have had from a BIR.  I used Blades chicken tikka with this and the last of my SNS base.

thanks for sharing this Uncle Buck

Will

[Unclebuck]

Hi,

I made this tonight (too many chillies made this hot hot HOT ) which I love and was really pleased with it.  This is the nearest if not better than any garlic chilli chicken I have had from a BIR.  I used Blades chicken tikka with this and the last of my SNS base.

thanks for sharing this Uncle Buck

Will

your welcome this recipe is a killer!! defo a winter must

[Bobby Bhuna]

Looks great UB, I'm sure to try this soon but sadly I'm flat sharing with 3 others and a small kitchen for now so the old BIR cooking has taken a back seat! The pictures make my mouth water though! Great effort!  ;D

[grandmasterrew]

Hi Guys

Im going to try this for the first time tonight but im a little confused with the onions. It says 0.5 tablespoons of onions finley chopped.

That doesnt seem like much onion to me (maybe less thatn a quater of a small onion)but is this correct?

Thanks all

[matt3333]

Hi
The amount of onion in the recipe is correct, I find that adding the onion helps stop the garlic from burning which should be avoided at all costs
Good Luck
matt

[grandmasterrew]

Thanks matt

[Bobby Bhuna]

When I get whole chillies from the local BIR they are deseeded. I have a great method for doing this that I highly recommend. Just chop the stalk bits off the chillies, then put them in the sink. Run the cold water and between your thumb and forefingers roll and squeeze lightly from the thickest part at the top working down. All the seeds come out in around a seconds or two doing this. Without the seeds / placenta the chillies are less hot, so you can add more, getting even more chilli flavour. Try this method out. At first you might split the chilli a little near the stalk end but be more gentle and after a few it'll come naturally!

[grandmasterrew]

Well i made this last night with CA's base gravy recipe and what can i say it was...AMAZING! Had a few mates round and they all loved it too! The closest thing ive ever had to a BIR at home!

CA and UB you are gods!

[Unclebuck]

Well i made this last night with CA's base gravy recipe and what can i say it was...AMAZING! Had a few mates round and they all loved it too! The closest thing ive ever had to a BIR at home!

CA and UB you are gods!

your welcome Mr