This is what I have seen in a :Balti: house. I've no longer got other photos but you can see the straight sides and wide opening of the large naan tandoor on the right. there is about 2 inches of insulation then the inner steel lining.

The huge naans are cooked in large steel lined tandoors which have a top opening getting on for 30 inches wide.
They are straight sided.
The naans themselves are rolled and placed on a gaddi that is more akin to a bed pillow.
Mick

Lovely looking dish Mike
Best
Mick

 ;D ;D   I'm thinking Sausage, beans and chips.

Quality find that mate.
Especially that rice.
Cheers.

Hi Chewy,
I've done this myself over the years and love the creamy, sweet and hot.

I used to regularly buy a CTM and a Chicken Vindaloo from my then favourite takeaway, mix the two together and eat them over two days.
A fantastic blend of flavours.

Mick

Great looking food Rob
Mick

Quality spread Rob.
Mick

Looking good Rich

 ;D I hear you Stephen but having qualified and reached the next round, the levels of crapness are clearly variable. I also understand that may be as far as we go.  ;D