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Messages - Curry Barking Mad

Pages: [1] 2 3 ... 49
1
British Indian Restaurant Recipe Requests / Re: How do they make huge naan breads?
« on: January 04, 2018, 05:49 PM »
This is what I have seen in a :Balti: house. I've no longer got other photos but you can see the straight sides and wide opening of the large naan tandoor on the right. there is about 2 inches of insulation then the inner steel lining.

2
British Indian Restaurant Recipe Requests / Re: How do they make huge naan breads?
« on: January 04, 2018, 06:59 AM »
The huge naans are cooked in large steel lined tandoors which have a top opening getting on for 30 inches wide.
They are straight sided.
The naans themselves are rolled and placed on a gaddi that is more akin to a bed pillow.
Mick

3
Pictures of Your Curries / Re: ChewyTikkas Chicken Chaat 2017
« on: October 16, 2017, 05:22 PM »
Lovely looking dish Mike
Best
Mick

4
Curry Videos / Re: How to really cook Bir
« on: July 21, 2017, 11:33 PM »
 ;D ;D   I'm thinking Sausage, beans and chips.

5
Curry Videos / Re: How to really cook Bir
« on: July 21, 2017, 02:09 PM »
Quality find that mate.
Especially that rice.
Cheers.

6
Pictures of Your Curries / Re: Chilli CTM
« on: April 05, 2017, 10:28 PM »
Hi Chewy,
I've done this myself over the years and love the creamy, sweet and hot.

I used to regularly buy a CTM and a Chicken Vindaloo from my then favourite takeaway, mix the two together and eat them over two days.
A fantastic blend of flavours.

Mick

7
Pictures of Your Curries / Re: Chicken Tikka Biryani, Chicken Tikka Vindaloo and Mushroom Bhaji
« on: February 02, 2017, 08:52 PM »
Great looking food Rob
Mick

8
Pictures of Your Curries / Re: Tikka fest
« on: December 23, 2016, 06:34 PM »
Quality spread Rob.
Mick

9
Talk About Anything Other Than Curry / Re: What
« on: August 27, 2016, 02:40 PM »
Looking good Rich

10
Talk About Anything Other Than Curry / Re: England's chances of winning Euro 2016
« on: June 22, 2016, 05:16 PM »
 ;D I hear you Stephen but having qualified and reached the next round, the levels of crapness are clearly variable. I also understand that may be as far as we go.  ;D

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