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Some BIRs produce naan breads which must be at least 6 times the normal size.See here: https://www.tripadvisor.co.uk/ShowUserReviews-g187069-d796464-r116334103-Akbar_s-Manchester_Greater_Manchester_England.htmlDo they somehow manage to squeeze them into a tandoor oven are are they cooked flat in some kind of large oven?Any ideas?
The huge naans are cooked in large steel lined tandoors which have a top opening getting on for 30 inches wide.They are straight sided.The naans themselves are rolled and placed on a gaddi that is more akin to a bed pillow.Mick