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Topic: Chilli CTM (Read 1838 times)
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Chilli CTM
«
on:
April 05, 2017, 09:21 PM »
Chilli CTM
Had to make a batch of Chicken Tikka Masalas for folks
Although very popular and I do have a sweet tooth, I only manage a couple of mouthfuls
Tasty but too mild, its just not spicy enough.
So I prepared this one as normal, but with fresh green chillis and and instead of red chilli powder
for heat, I added a hot green chilli sauce and fresh green chillis.
Unusual but tasty, hot, nutty, sweet and creamy flavours
Nice natural BIR colours.
cheers Chewytikka
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Curry Barking Mad
Spice Master Chef
Posts: 512
Re: Chilli CTM
«
Reply #1 on:
April 05, 2017, 10:28 PM »
Hi Chewy,
I've done this myself over the years and love the creamy, sweet and hot.
I used to regularly buy a CTM and a Chicken Vindaloo from my then favourite takeaway, mix the two together and eat them over two days.
A fantastic blend of flavours.
Mick
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Chilli CTM
«
Reply #2 on:
April 05, 2017, 10:59 PM »
Nice one Mick
It probably comes from being a seasoned curryholic ;D ;D
I
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