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Messages - billycat

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1
Pictures of Your Curries / Re: Vindaloo
« on: July 28, 2015, 12:16 PM »
Looks good to me !!!!

you got a recipe that you use

2
Lets Talk Curry / Re: I wonder. how about you guys taste the butter chicken
« on: April 18, 2011, 10:06 PM »
Claws away girls !!!!!!!!!!!!!1

3
Lets Talk Curry / Re: Need to defrost curry base quick!
« on: March 18, 2011, 09:44 PM »
Me three

4
Lets Talk Curry / Re: The Taste !
« on: March 15, 2011, 09:41 PM »
Can you please specify what 25dkg of butter is please Emin

5
Lets Talk Curry / Re: The Taste !
« on: March 15, 2011, 08:57 PM »
Would be very grateful if you would post the directions

thank you in advance

6
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 10, 2011, 10:20 PM »
George why dont you F**K OFF

7
Highly Recommended British Indian Restaurants / Re: GOOD BIR LIVERPOOL CITY CENTRE ANYONE?
« on: January 13, 2011, 07:35 PM »
Hi Paul

How many Asian shops dp you actually want in liverpool i could name 10 in the south of liverpool quite easily lolol

8
Lets Talk Curry / Re: Home Tandoor Tips
« on: January 09, 2011, 09:22 PM »
To get your meat to stick to your skewers ,,,heat them up first ,no oil and once hot mould the meat around the skewer careful not to burn yourself ...the heat from skewer will stat to cook inside right away causing the meat to stick to skewer

9
House Specialities / Re: Kashmiri Chicken Masala
« on: September 17, 2010, 08:43 PM »
Jerry

every restaurant/Take away in liverpool and the Wirral have Kashmiri Chicken on there menu


10
Highly Recommended British Indian Restaurants / Re: HELP, Anyone know a good BIR in Manchester between Man Airport and Chester????
« on: July 29, 2010, 10:15 AM »
Hi Paul

The Heswall Tandoori is a real old fashioned style BIR which i would heartily recommend only its about 12 miles past Chester

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