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Author Topic: Vindaloo  (Read 2326 times)

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littlechilie

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Vindaloo
« on: July 23, 2015, 06:28 PM »
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Vindaloo, see the  caramelised sauce on the side of the pan!

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See the wonderful rich BIR oil clinging to the container! This oil will stain anything, curry only contained just over a chef spoon of oil, it looks oily coz it's all risen to the top. ;)
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Offline Madrasandy

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Re: Vindaloo
« Reply #1 on: July 23, 2015, 08:04 PM »
Lovely , dip your naan in that oil  :)
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Offline london

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Re: Vindaloo
« Reply #2 on: July 23, 2015, 11:20 PM »
use the oil to start another curry or another base.

London.
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Offline billycat

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Re: Vindaloo
« Reply #3 on: July 28, 2015, 12:16 PM »
Looks good to me !!!!

you got a recipe that you use
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