HI all,

Would appreciate a good authentic Balti recipe please, does anybody have one.
I live close by to the Balti Triangle in Birmingham, UK and have eaten many but just not able to get the taste right does anyone know what I am doing wrong???

Help please

HI, I am a big curry lover and have been cooking curries for many years.  Have tried a few base gravy's but have not yet found one that resembles that BIR taste, like my local TA or Restaurant....
Does anybody have any ideas which one I should use as there are so many variations... Who gives the best results

Thanks