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Messages - meggeth

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1
British Indian Restaurant Recipe Requests / Re: Aloo Gobi
« on: March 08, 2019, 09:15 AM »
Oh dear. I'm getting old and my brain flips out sometime!

I've just realised this is the curry that I posted in the vegetable curries section!

In fact, it was this very post that alerted me to the recipe in the first place!!

 ???

2
Vegetable Curries / Misty Ricardos Vegetable Staff Curry
« on: March 07, 2019, 10:48 AM »
Wife is one of those weird veggies, so I tried this last night. Something a bit different, but packed with flavour. One of the best veggy curreis I've had, although it's not really BIR.

I was a bit worried that the whole spices and seeds may give it a "crunchy" texture, but I think the 30-40 mins cooking softened them enough not to really notice. Just the odd bite into a clove and cardomon which gives a bit of a taste explosion, which I like. I did remove the cinnamon and bay leaves though.

I think it would be great with chicken or lamb in there. Would be very easy just to add some pre-cooked just before the end of cooking.

https://www.youtube.com/watch?v=s24QQ2t0pmo

3
Lets Talk Curry / Re: Andy who's andy
« on: March 07, 2019, 10:10 AM »
Oh Chewy, no problem.  :)

4
Lets Talk Curry / Re: Andy who's andy
« on: March 06, 2019, 04:51 PM »
It's no problem at all pap rika. No grief caused.

Right, I'm off to cook a potato and cauliflower curry for tea, but I'm not telling you what the recipe is!!!!

 ;D ;D

5
Lets Talk Curry / Re: Andy who's andy
« on: March 06, 2019, 04:12 PM »
Here we go again!

Chewy, you were around the first time I did this when there were some comments with regard to my pdf. You couldn

6
Lets Talk Curry / Re: Andy who's andy
« on: March 05, 2019, 04:50 PM »
Cheers guys - must get back into cooking more curries again!!!

7
Lets Talk Curry / Re: Andy who's andy
« on: March 05, 2019, 10:05 AM »
Hello Everybody!!

Garp is correct, I'm guilty. But I have never started any forums or whatever, just been on here for years and posted (not been active for quite a while). I just decided to log in and check what's been happening recently, and spotted this.

Still do cook curries, but not as regular as I used to, but have kept the document up to date, so I have uploaded the latest version I have done in the link below. And yes, it was really just a collection of my favourite recipes, mostly taken from here and a few books, and a few of my own, with some added "noob" information..

Hopefully getting towards semi-retirement soon, so will be getting back to cooking more curries!

Cheers, Andy.

8
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Has anyone tried using Sriracha hot chilli sauce in their BIR curry?
« on: March 31, 2016, 09:49 PM »
So how much would you add to a curry? A teaspoon? More?

9
Lets Talk Curry / Re: What alcoholic beverages are you into at present
« on: March 31, 2016, 05:03 PM »
Love NZ Marlborough! Tesco finest version is very good.

Whiskys, love peaty ones, like this Ardbeg Uigeadail -

https://www.masterofmalt.com/whiskies/ardbeg-uigeadail-whisky/

An explosion in your mouth, especially at 54% proof!  :o

Also, just about my favourite, best all round whisky is Old Pulteney 21 year old, fantastic stuff -

https://www.masterofmalt.com/whiskies/old-pulteney-21-year-old-whisky/?srh=1

Also partial to some good bourbons.

If you are after cheap whisky, gin, liquors have a look here (about 20-30% cheaper for very good gins, malt whiskys and bourbons).

http://www.licorea.com/?language=en&osCsid=5ad6d818a97c8d578deed8d131f38135




10
Lets Talk Curry / Re: A packet of base
« on: March 22, 2016, 05:59 PM »
Hi sverige. I didn't say it was better than my own base - I haven't had chance to properly compare yet. However, it did produce good results, better than I expected.

It does need blending though.

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