;D
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#21
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
February 20, 2016, 11:31 PM #22
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
February 20, 2016, 12:06 AM
Hello!
Soooo...."stinky"dave - is it the way you cook or is it a personal thing?
?
Soooo...."stinky"dave - is it the way you cook or is it a personal thing?
?
#23
Lets Talk Curry / Re: Scaling up advise please
February 17, 2016, 01:01 PM
I think most feel it's much better to do it in multiples of two. Double the quantities of everything to get a double portion. Do this twice for 4, 3 times for 6, etc.
I think going any larger than a double portion, doesn't work proportionally, and won't get as good results. You won't get enough heat from a home cooker to cook things properly/BIR method for large portions.
That's what I do, anway.
I think going any larger than a double portion, doesn't work proportionally, and won't get as good results. You won't get enough heat from a home cooker to cook things properly/BIR method for large portions.
That's what I do, anway.
#24
Pictures of Your Curries / Re: Vegetable Fried Rice and Chicken Tikka
February 15, 2016, 07:37 PM
Ooooh! Do like the look of that! And probably (reasonably!) healthy.
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#25
Pictures of Your Curries / Re: Thought I'd try something new
February 09, 2016, 11:38 PM
Hey Gav - that chilli paneer looks soooo good! Have to have a go at that! Never made paneer before, looks quite easy, and never knew it only took 30 mins. Looks to be some really good recipes on that vegrecipesofindia site.
Edwin - does the paneer absorb much flavour?
Edwin - does the paneer absorb much flavour?
#26
Lets Talk Curry / Re: Are naan breads worth making ?
February 09, 2016, 10:10 AM
One thing I would have liked to have tried properly but I have electric hobs. 
I made some in the oven once, but wasn't very happy with them, so never tried again!
I made some in the oven once, but wasn't very happy with them, so never tried again!
#27
Lets Talk Curry / Re: A visit to a Restaurant
February 08, 2016, 03:10 PM
Soooo.......how did they compare with your home made curries? How close are you to a good restaurant meal percentage wise?
And did they offer you a job? An insider would be great....
And did they offer you a job? An insider would be great....
#28
British Indian Restaurant Recipes - Main Dishes / Re: chicken tikka dansak
February 05, 2016, 06:59 PM
I do love a dansak. In fact I love lentils. Now I feel hungry. I am definitely in the "add a bit of pineapple" club. Just adds a little something different. :-)
#29
Curry Videos / Re: Curry club1 chicken Kurma.
February 04, 2016, 10:07 PM
So was that korma finished in less than 3 mins, or was there still cooking going on after the video ended? Surely not done in 3 mins, chicken was in less than 2 mins or so!
I wonder if these chefs get stressed on a friday/Saturday night, or do they take it all in their stride? Must be aliens.....
I wonder if these chefs get stressed on a friday/Saturday night, or do they take it all in their stride? Must be aliens.....
#30
Pictures of Your Curries / Re: Saturday Curry Night
February 01, 2016, 07:09 PM
Guests were impressed CH! "Better than going the restaurant", they said! Not quite sure that's correct, but I'll take it!
CT, be interesting to compare 2 home made curries using electric and gas. I think people would be hard pressed to tell the difference, however gas is definitely more controllable, and would make cooking curries easier. Now if I could have one of those 200kw gas cookers from a BIR, I'm sure I'd notice the difference! ;D
CT, be interesting to compare 2 home made curries using electric and gas. I think people would be hard pressed to tell the difference, however gas is definitely more controllable, and would make cooking curries easier. Now if I could have one of those 200kw gas cookers from a BIR, I'm sure I'd notice the difference! ;D