Thank you.

Hi Livo. Great post.
Any chance you could explain further (for the hard of understanding - me)
Which base recipe.
What method and what spice mix?

Thank you

I do wonder how many of those who voted leave knew what they were voting for.

Most of us mate.
We didn't vote with our eyes closed, or our brains switched off as the remainians would have you believe and no-one I have spoken to since, has regretted the way they voted.
The stars have not fallen from the sky, nor have we died painful deaths in poverty, as the naysayers predicted.
The remainians aren't happy, but that's democracy for you.

It does concern me that idiots like Garp can think anyone who voted leave is a simpleton, who lacks the ability to reason.
It is patronising nonsense like that from the remain camp that helped sway many undecided voters away from the shackles of the EU.

The smell I get when walking into our local restaurant, is the same as I get when I open the carton of curry I get from there. To say our senses are overwhelmed when cooking doesn't cut it either.
If I cook a few curries and also have a bought one for comparison, I can still smell that fantastic aroma when I open the bought carton, despite having been cooking my own.

Cheers Steven.
I've started grinding my own from the dry chillies, as I bought a large bag of Rajah chilli powder recently (avoiding the extra hot one) and it' was miles hotter than any I've bought in the last decade, which was interesting in a OMG sort of way.