Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - davidandbess

Pages: [1] 2
1
Starters and Side Dishes Chat / Re: Cooking Rice
« on: March 08, 2007, 03:32 PM »

I use c/a recipe and only cook the rice for 4 mins (it's a bit al-dente)then spread it out on baking tray and leave to dry out in the fridge then later when I want to use it I stick it in the microwave and cook it accordingly.
Its so easy to let it overcook, to me you are better to undercook then microwave accordingly

Regards D/B

2
Just Joined? Introduce Yourself / Spreading the word
« on: February 21, 2007, 04:37 AM »
Hi everyone, as some of you are aware I now reside in the US of A and the lack of decent indian food here unbelievable, anyway I posted a topic in the
chowhound.com website singing the praises of this site and the real curry site, so hopefully you might see an influx of ex-pats and indeed Americans to this site.
Regards D/B

3
Lets Talk Curry / Re: Passata
« on: February 19, 2007, 06:37 PM »
Yes I have both thank you , and incidently I am making Jasper's base sauce could you please tell me the equivelent measure for a soup ladle
Regards D/B

4
Lets Talk Curry / Passata
« on: February 19, 2007, 06:17 PM »
Hi, just came home from town and forgot the friggin Passata  :'( , is it ok to use tomatoe sauce
Regards D/B

5
Highly Recommended British Indian Restaurants / Bombay cottage- Hamilton
« on: February 06, 2007, 03:45 AM »
Hi, before I relocated to USA (Feb 06) this was my fav, the ambience was excellent the service was splendid and the food is first class.
http://www.bombaycottage.com/

Regards D/B

6
Lets Talk Curry / Re: Portion amounts
« on: February 02, 2007, 03:59 AM »
This would be my sentiments also, the more you make the less it cost and the more profit
Regards D/B

7
Lets Talk Curry / Re: Portion amounts
« on: February 01, 2007, 11:11 PM »
but surely Andy there must be a way, especially in the base sauce area

8
Lets Talk Curry / Re: Portion amounts
« on: February 01, 2007, 07:51 PM »
Show me a small batch of base sauce recipe without trying to downsize an original one
Regards D/B

9
Supplementary Recipes Chat / Re: Pre-cooked paste ????
« on: January 29, 2007, 03:44 PM »
Thank you very much it went down a treat

Regards D/B

10
Supplementary Recipes Chat / Pre-cooked paste ????
« on: January 28, 2007, 09:04 PM »
Hi at the mo I'm making the chicken bhuna recipe from Andy 2295 where can I get the details for the Pre-cooked paste.

Much obliged D/B

Pages: [1] 2

  ©2024 Curry Recipes