I use c/a recipe and only cook the rice for 4 mins (it's a bit al-dente)then spread it out on baking tray and leave to dry out in the fridge then later when I want to use it I stick it in the microwave and cook it accordingly.
Its so easy to let it overcook, to me you are better to undercook then microwave accordingly

Regards D/B

Hi everyone, as some of you are aware I now reside in the US of A and the lack of decent indian food here unbelievable, anyway I posted a topic in the
chowhound.com website singing the praises of this site and the real curry site, so hopefully you might see an influx of ex-pats and indeed Americans to this site.
Regards D/B

Yes I have both thank you , and incidently I am making Jasper's base sauce could you please tell me the equivelent measure for a soup ladle
Regards D/B

Hi, just came home from town and forgot the friggin Passata  , is it ok to use tomatoe sauce
Regards D/B

Hi, before I relocated to USA (Feb 06) this was my fav, the ambience was excellent the service was splendid and the food is first class.
http://www.bombaycottage.com/

Regards D/B

This would be my sentiments also, the more you make the less it cost and the more profit
Regards D/B

but surely Andy there must be a way, especially in the base sauce area

Show me a small batch of base sauce recipe without trying to downsize an original one
Regards D/B

Thank you very much it went down a treat

Regards D/B

Hi at the mo I'm making the chicken bhuna recipe from Andy 2295 where can I get the details for the Pre-cooked paste.

Much obliged D/B