but wot was the best chris 
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#392
Lets Talk Curry / Re: BIR consistency (or lack of it)
September 12, 2010, 08:38 PM
Very interesting point guys and gals
i have an interesting suggestion for all in the uk, why dont you buy your fav dish and mail it to each other and experiment that way as taste and regional differentation comes into play - for example i might think my takeaway does the best madras - but 1 of you might have a much better takeaway and it would be good to taste diff sample - ie: i would buy a madras curry and courier it to u and you would do the same lol
i have an interesting suggestion for all in the uk, why dont you buy your fav dish and mail it to each other and experiment that way as taste and regional differentation comes into play - for example i might think my takeaway does the best madras - but 1 of you might have a much better takeaway and it would be good to taste diff sample - ie: i would buy a madras curry and courier it to u and you would do the same lol
#393
Tandoori Dishes / Re: Chicken Tikka Masala - The Authentic Real Deal.
September 11, 2010, 10:45 PM
dont understand when people say i made this recipe today but omitted this and added that
try the recipes the way they are intended
try the recipes the way they are intended
#394
Lets Talk Curry / Re: Palma nova curry experience
September 06, 2010, 11:06 PM
i work for o2 and work in the iphone department lol, not a problem converting your video file to mp4 or avi format and then posting on here
#395
Rice (Plain, Pilau, Special, etc) / Re: Powerhouse Pilau Rice Recipe!
September 01, 2010, 07:58 PM
how much is a rice steamer and where would one purchase it from ?
#396
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 10:19 PM
as i said the uk !!!
#397
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 02:17 PMQuote from: AchMal on August 27, 2010, 08:29 AMQuote from: gazman1976 on August 27, 2010, 08:14 AM
Says me and the rest of Glasgow lol
Thats fair enough, at least its only one small city in the provinces that agree with youLOL :
Maybe a small city but its the curry capital of the uk !
#398
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 27, 2010, 08:14 AM
Says me and the rest of Glasgow lol
#399
Starters and Side Dishes Chat / Re: The three or four dips you get with papadoms
August 26, 2010, 10:10 PM
if u have poppadums then all u need is the below
2 normal onions chopped finely
tomato ketchup - 6 tablespoons to cover the onions
half teaspoon of mint sauce - colemans
half teaspoon of red chilli powder
mix all together
add 1 tablespoon mango chutney
dash of red food colouring and mix - put in the fridge for 1 houe - done !!!
gives u spiced onions and poppadums - the way they are meant to be eaten - not your english rubbish with several pickles !
2 normal onions chopped finely
tomato ketchup - 6 tablespoons to cover the onions
half teaspoon of mint sauce - colemans
half teaspoon of red chilli powder
mix all together
add 1 tablespoon mango chutney
dash of red food colouring and mix - put in the fridge for 1 houe - done !!!
gives u spiced onions and poppadums - the way they are meant to be eaten - not your english rubbish with several pickles !
#400
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Onion bhaji recipe - as promised
August 21, 2010, 07:22 PM
pics r ok , too much salad and not enough bhajis, i would recommend the IG bhajis on this site ! they are BIR quality mate - thats why we havent been posting on Bhajis recently as they have been conquered !