I've actually measured my recipe out at last, here it is...

Recipe for Onion Bhaji

Ingredients:

3 medium onions, finely sliced
1 tsp onion powder
1/2 tsp salt
2 tsp curry powder
pepper, to taste
3 tbspns chopped coriander leaf
3/4 cup of water (approx)
1 cup plain flour
1/2 tsp cumin seed

1. Combine all ingredients in bowl (except onions and water)
2. Slowly add water, mixing to form a stiff batter (see middle photo)
3. Add onions and mix
4. Leave to stand for 10 mins or so.
5. Deep fry at 160 centigrade until golden brown.


Sheek, chicken tikka and lamb tikka follow next weekend.

pics r ok , too much salad and not enough bhajis, i would recommend the IG bhajis on this site ! they are BIR quality mate - thats why we havent been posting on Bhajis recently as they have been conquered !

VC - your bhajis look great!

Question - why do you use plain flour instead of gram flour? I've never tried with plain, but always assumed that gram flour is a must for a BIR bhaji.

Looking good!

-- Josh

Hi VC
Thanks for taking the time and effort to post the pictures and recipe, brightened up a dull sunday morning, even if we are onion bhaji experts ;D
Matt

Well done VC!!!!!!!!!

Those Bhajis look great!!!

I'll certainly give them a go