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Messages - Yousef

#281
Lets Talk Curry / Re: The Curry Secret
August 02, 2008, 08:19 AM
Hi Haldi,

Have you asked if she wants to come over here for a chat?

Stew
#282
Sounds good and one to try.
Did you get any pictures of the finished curry?

Stew
#284
Can i recomment using Spag Bol as a topping on Pizza bases, trust me it works.

S
#285
Hi joshallen2k,

That looks really good.  The Curry Sauce looks very accurate, did you hand blend that or use a proper liquidizer.

Stew
#286
Ok here are my latest two attempts, the first one was my attempt at Pilau Rice, just streaking some red food colouring.

The second is my latest and best madras...very pleased with this.

Recipe for Madras Here https://curry-recipes.co.uk/curry/index.php?topic=2783.0
#287
Lets Talk Curry / Re: Chilli Festival
July 22, 2008, 10:52 AM
Yep ill be there, the hotter the chili the better.
Should be fun

S
#288
UB,

Very impressive my friend.
I would be very proud of that.

Stew 8)
#289
I make this a lot now and throw it on the BBQ, i tend to put the chicken on metal skewers with onion between each piece of chicken.

This is one of the best recipes on the site, it really is amazing.
I also add in a bit of Deggi Mirch now, which is fiery red chili powder and this works a treat.

If you have not tried this recipe you are missing out.

Stew 8)
#290
Welcome to the fourm k21000,

Great post, very impressed with those pictures.  Your Madras looks just like the one's i buy from a takeaway.
A great effort and I hope it tasted as good as it looked.

If you want post your pictures again in the 'Pictures of your Curry' Section it would be appreciated.

Stew