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Author Topic: Chicken Tikka Madras - B.E Base  (read 7,056 times)

AI Summary
The discussion revolves around a Chicken Tikka Madras made using the B.E Base, which the original poster (UB) describes as versatile and fantastic. Several users compliment UB's dish and inquire about the recipe, with UB sharing links to the B.E Base, Blades Tikka, and their revised Madras recipe. While one user experimented with adding 30% water to the base, they noted no significant taste difference compared to using an electric hob, suggesting that while the dish looks appealing, achieving the desired flavor may still be a challenge.

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Offline Unclebuck

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Chicken Tikka Madras - B.E Base
« on: July 20, 2008, 06:06 AM »
Last nights C.T Madras Using the B.E Base most definitely a versatile base, Fantastic  8)
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Offline joshallen2k

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Re: Chicken Tikka Madras - B.E Base
« Reply #1 on: July 20, 2008, 07:31 PM »
Looks the business. Great job UB  :)
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Offline Curry King

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Re: Chicken Tikka Madras - B.E Base
« Reply #2 on: July 20, 2008, 09:01 PM »
That does look good UB, what recipe did you use?
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Offline Unclebuck

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Re: Chicken Tikka Madras - B.E Base
« Reply #3 on: July 20, 2008, 09:36 PM »
Thanks Guys!,

Pretty simple really..
This is the new B.E base with blades Chicken Tikka and my Madras recipe (no lemon)
I added water to the base about 30% also I have revised my madras recipe.

Heres the links:
Bruce Edwards Base

Blades Tikka

UB's Madras
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Offline JerryM

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Re: Chicken Tikka Madras - B.E Base
« Reply #4 on: July 21, 2008, 07:55 AM »
UB,

looks my kind of curry too. like the idea of adding the 30% water. i'm on the last of my BE base batch tonight and was intending doing same.

where did your spice mix come from (8,7,5,4,4) - i note paprika is on the end of which would otherwise be BE's mix but the post date indicates u were there prior to the BE base post.
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Online Yousef

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Re: Chicken Tikka Madras - B.E Base
« Reply #5 on: July 21, 2008, 08:43 AM »
UB,

Very impressive my friend.
I would be very proud of that.

Stew 8)
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Offline Unclebuck

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Re: Chicken Tikka Madras - B.E Base
« Reply #6 on: July 22, 2008, 07:49 AM »
Quote from: JerryM on July 21, 2008, 07:55 AM
UB,

looks my kind of curry too. like the idea of adding the 30% water. i'm on the last of my BE base batch tonight and was intending doing same.

where did your spice mix come from (8,7,5,4,4) - i note paprika is on the end of which would otherwise be BE's mix but the post date indicates u were there prior to the BE base post.


Yep i think you found it in another post - B.E spice mix did have paprika as optional i have has always used it manly for the colour really also I'm using kasmiri mirch at the moment too.
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Offline JerryM

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Re: Chicken Tikka Madras - B.E Base
« Reply #7 on: July 22, 2008, 08:41 AM »
did try the 30% water and also used the burner of my gas bbq (it?s rectangular so not ideal)

unfortunately have to say the taste was no different to the electric hob. certainly easier and quicker for sure.

i used a selection of spice mixes inc the BE with paprika - all very nice madras curry sauces including UB's but not quite there c/w BIR.


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Offline TwoBadMice

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Re: Chicken Tikka Madras - B.E Base
« Reply #8 on: September 17, 2008, 08:22 PM »
Cracking colour that
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Offline Bobby Bhuna

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Re: Chicken Tikka Madras - B.E Base
« Reply #9 on: September 19, 2008, 06:15 PM »
Looks great UB! Now I'm hungry but for once have no base left  :( (just moved house)

On the plus side, now I get to think about what to try next! ;D
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