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Author Topic: King Prawn Tikka Vindaloo  (read 5,544 times)

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Josh shared his experience of making a King Prawn Tikka Vindaloo, using a marinade based on Blade's Tikka recipe and incorporating elements from BE's Pilau Rice and Pacman's Naan. He noted that the dish turned out to be quite spicy due to the combination of Kashmiri Masala and chilli powder, resulting in a vibrant red color. The community responded positively to his efforts, complimenting the appearance and effort put into the meal.

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Offline joshallen2k

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King Prawn Tikka Vindaloo
« on: July 26, 2008, 06:39 PM »
Here is my latest effort...

1) Raw tiger prawns
2) In the Marinade (Blade's Tikka recipe minus Lemon - https://curry-recipes.co.uk/curry/index.php?topic=874.0)
3) Ingredients ready to go!
4) King Prawn on the BBQ


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Offline joshallen2k

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Re: King Prawn Tikka Vindaloo
« Reply #1 on: July 26, 2008, 06:42 PM »
5) Frying the Pilau (BE's original Pilau)
6) Frying the Vindaloo spices
7) Base (BE's 2008) and cooked Prawns added
8) Finished Vindaloo


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Offline joshallen2k

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Re: King Prawn Tikka Vindaloo
« Reply #2 on: July 26, 2008, 06:43 PM »
9) Ready to Serve
10) My Dinner!  ;D

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Offline joshallen2k

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Re: King Prawn Tikka Vindaloo
« Reply #3 on: July 26, 2008, 06:47 PM »
I used Blade1212's Tikka, BE's Pilau Rice, Pacman's Naan. The Vindaloo is sort of a hybrid of the BE Curry, with some of the SnS method applied. I added Kashmiri Masala to the usual 3tsp of chilli powder I use for a Vindaloo. This combined with the chilli in the Tikka marinade made it one hot Vindaloo! The colouring in the marinade also contributed to the highly red colour in the final curry.

All in all a fantastic dinner!

-- Josh  8)

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Offline Unclebuck

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Re: King Prawn Tikka Vindaloo
« Reply #4 on: July 26, 2008, 08:21 PM »
WOW... That looks fantastic Josh!!
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Offline Bobby Bhuna

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Re: King Prawn Tikka Vindaloo
« Reply #5 on: July 27, 2008, 04:28 AM »
That's one huge effort Josh! ;D Great work! I think we've been shopping at the same balti dish store!
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Offline joshallen2k

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Re: King Prawn Tikka Vindaloo
« Reply #6 on: July 27, 2008, 05:20 AM »
Thanks Guys!

BB - Somehow methinks I'm several thousand miles away from you local Balti Dish retailer! But hey, they come from China, right?

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Online Yousef

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Re: King Prawn Tikka Vindaloo
« Reply #7 on: July 28, 2008, 09:59 AM »
Hi joshallen2k,

That looks really good.  The Curry Sauce looks very accurate, did you hand blend that or use a proper liquidizer.

Stew
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Offline joshallen2k

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Re: King Prawn Tikka Vindaloo
« Reply #8 on: July 28, 2008, 03:06 PM »
Stew, actually its too bad you didn't see a close up. I used a hand blender, but the motor overheated before I could finish. The sauce is quite bitty with visible bits of coriander etc.  >:(

Josh
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Offline extrahotchillie

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Re: King Prawn Tikka Vindaloo
« Reply #9 on: August 02, 2008, 09:04 AM »
That looks spot on, well done
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