Welcome mate, where in Thailand are you?
London.
London.
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#272
Pictures of Your Curries / Re: Chewy's Jhal Frezi 2015
February 23, 2015, 10:30 PM
Stuart,
From memory Chewy's tomato puree dilute is 1 part tomato puree to 3 parts water, Hope this helps.
London.
From memory Chewy's tomato puree dilute is 1 part tomato puree to 3 parts water, Hope this helps.
London.
#273
Pictures of Your Curries / Re: Chewy's Jhal Frezi 2015
February 22, 2015, 07:28 PM
Looks like a top notch ruby mate.
London.
London.
#274
Pictures of Your Curries / Re: Friday Curry Club
February 20, 2015, 10:46 PM
Looks very nice but I fear far too hot for me.
London.
London.
#275
'Regional Style Restaurant Recipes' / Re: Who uses a pressure cooker? Chicken Karahi recipe
February 20, 2015, 10:41 PM
Chewy has a video for cooking base in a PC which is the method I use now and produces very good results.
London.
London.
#276
Lets Talk Curry / Re: Chewy
February 15, 2015, 01:38 PM
Nice one Chewy, it looks like a proper tool, is it going in your kitchen or do you have a curry cave for it, looking forward to the results.
London.
London.
#277
Lets Talk Curry / Re: Bombay Duck
February 14, 2015, 09:18 PM
I can only remember Bombay duck as air dried fish that smelt and tasted like 5hit, the photo of your looks quite nice, maybe it a regional thing.
London.
London.
#278
Pictures of Your Curries / Re: Last night's effort
February 12, 2015, 04:12 PM
All the dishes looks top notch, I can almost smell them.
London.
London.
#279
Lets Talk Curry / Re: Kormas and tikka masalas are under-represented here
February 09, 2015, 06:02 PM #280
Traditional Indian Recipes / Re: Simple Massur Dhal
February 08, 2015, 04:30 PM
I've just made this to go with Tandoori chicken tonight and it's a winner, I'm not really a lentils person but this has changed my mind, the first taste was ok but then the after taste kicked in and I had to tear myself away from it to make sure I had enough for later.