AI Summary
Chewy's Jhal Frezi recipe from 2015 received enthusiastic praise from the community, with many members expressing their excitement to try it and sharing their own cooking experiences. A key discussion point was the dilution of tomato puree, with members confirming a common ratio of 1 part puree to 3 parts water. Additionally, Mr. Punter shared his journey of adapting to British Indian Restaurant (BIR) cooking, ultimately achieving a successful dish with a glossy finish after following Chewy's advice and making adjustments to his base gravy.
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