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Topic: mint sauce (Read 5588 times)
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bigjack
Chef
Posts: 6
mint sauce
«
on:
May 10, 2006, 09:41 PM »
can anyone give me the recipe for the mint sauce that is usually served with the onion salad whenever i go for a balti
thanks
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ifindforu
Indian Master Chef
Posts: 310
Re: mint sauce
«
Reply #1 on:
May 10, 2006, 10:27 PM »
YES, PLAIN YOGURT, A SQIRT OF LEMON, A TEASPOON OF COLMANS FRESH GARDEN MNT ,(NOT MINT SAUCE ) HALF TEASPOON OF PATAKS KASHMIR MASALA, HALF CUP OF CASTER SUGAR,AND SOME COLOURING IF WANT, A SMALL BIT OF FRESH CORIANDER.BLEND IN BLENDER,A LITTLE AMOUNT OF SINGLE CREAM TERRY PS BOIL THE SUGAR IN SOME WATER TO DISOLVE
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bigjack
Chef
Posts: 6
Re: mint sauce
«
Reply #2 on:
May 10, 2006, 10:35 PM »
many thanks ifindforu i will try this one
bigjack
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: mint sauce
«
Reply #3 on:
May 11, 2006, 12:39 AM »
Hi bigjack,
Yep I agree with ifindforu recipe above but you can also use a little runny honey instead of sugar (healthier) and you'll find the mint sauce will then have a nice shiney like texture just like most restaurants/takeaways.
Layne
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extrahotchillie
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 393
Re: mint sauce
«
Reply #4 on:
May 11, 2006, 07:27 AM »
Thats where I have been going wrong I use mint sauce, thanks for the tip
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Ashes
Indian Master Chef
Posts: 277
Re: mint sauce
«
Reply #5 on:
May 11, 2006, 07:06 PM »
Been using the mint sauce too.. Ill have to get some of that colmans fresh mint when im back in the uk.. cool
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curryqueen
Indian Master Chef
Posts: 348
Re: mint sauce
«
Reply #6 on:
May 12, 2006, 10:09 AM »
Hi Ifindforu
What quantity of yogurt would you use to the recipe you have given?
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ifindforu
Indian Master Chef
Posts: 310
Re: mint sauce
«
Reply #7 on:
May 13, 2006, 07:02 PM »
Hi Curry Quenn ,just plain natural yogurt.Not the set one also one can add a very small amount of garlic powder if they like By the way I use the cheapest from Lidols
«
Last Edit: May 13, 2006, 07:05 PM by ifindforu
»
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bigjack
Chef
Posts: 6
Re: mint sauce
«
Reply #8 on:
May 13, 2006, 09:48 PM »
Thanks guys I will be trying the mint sauce this weekend with these tips, will let you know if I get it right.
Bigjack
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