Author Topic: CA's Vindaloo  (Read 2230 times)

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Offline Unclefrank

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CA's Vindaloo
« on: November 13, 2012, 01:32 PM »
Made this for a few friends.  I used two very hot small green chillies, finely ground black pepper and vinegar out of a pickled onion jar and made potato to spec.

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I am not a Vindaloo eater but trying this through the different stages might have converted me.
You may notice that there is no chicken, i only make the sauce then my friends can put what ever they want into it.
Thanks again CA.

Offline curryhell

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Re: CA's Vindaloo
« Reply #1 on: November 13, 2012, 05:59 PM »
Looking good UF.  Hope they enjoy it :D

Offline Micky Tikka

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Re: CA's Vindaloo
« Reply #2 on: November 13, 2012, 07:41 PM »
Very impressive UF
After my curry gig afew weeks ago I must admit its been hard to cook a curry since  :'(
but plenty of TAs which is not a bad thing its good to compare where you are on the
curry ladder  :)
But that picture got my pans warming up  ;)

Offline Unclefrank

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Re: CA's Vindaloo
« Reply #3 on: November 13, 2012, 08:28 PM »
Thanks.
Will find out if they liked it in a few days.
I cook a lot of curries for friends and family, around 30 a week give or take a few. Always trying new recipes.

Offline Micky Tikka

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Re: CA's Vindaloo
« Reply #4 on: November 13, 2012, 08:43 PM »
I think it was you UF
That you ask for marks out of 10 for your curries
may I ask which ones get the highest marks  ;)

Offline Unclefrank

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Re: CA's Vindaloo
« Reply #5 on: November 13, 2012, 09:47 PM »
Will try and find my little note book, after we had our kitchen done a lot of things have gone missing.

 

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