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Topic: CA's Vindaloo (Read 2230 times)
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Unclefrank
Elite Curry Master
Posts: 1271
CA's Vindaloo
«
on:
November 13, 2012, 01:32 PM »
Made this for a few friends. I used two very hot small green chillies, finely ground black pepper and vinegar out of a pickled onion jar and made potato to spec.
I am not a Vindaloo eater but trying this through the different stages might have converted me.
You may notice that there is no chicken, i only make the sauce then my friends can put what ever they want into it.
Thanks again CA.
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curryhell
Jedi Curry Master
Posts: 3237
Re: CA's Vindaloo
«
Reply #1 on:
November 13, 2012, 05:59 PM »
Looking good UF. Hope they enjoy it
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: CA's Vindaloo
«
Reply #2 on:
November 13, 2012, 07:41 PM »
Very impressive UF
After my curry gig afew weeks ago I must admit its been hard to cook a curry since
but plenty of TAs which is not a bad thing its good to compare where you are on the
curry ladder
But that picture got my pans warming up
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Unclefrank
Elite Curry Master
Posts: 1271
Re: CA's Vindaloo
«
Reply #3 on:
November 13, 2012, 08:28 PM »
Thanks.
Will find out if they liked it in a few days.
I cook a lot of curries for friends and family, around 30 a week give or take a few. Always trying new recipes.
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: CA's Vindaloo
«
Reply #4 on:
November 13, 2012, 08:43 PM »
I think it was you UF
That you ask for marks out of 10 for your curries
may I ask which ones get the highest marks
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Unclefrank
Elite Curry Master
Posts: 1271
Re: CA's Vindaloo
«
Reply #5 on:
November 13, 2012, 09:47 PM »
Will try and find my little note book, after we had our kitchen done a lot of things have gone missing.
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