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Topic: base gravy (Read 1504 times)
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stevejet66
Head Chef
Posts: 225
base gravy
«
on:
November 05, 2012, 06:35 PM »
Just in the process of cooking a new base/curry, slightly different approach, smell's good so far! there are no tinned tomatoes or puree and its cooked all in the same pot. update you soon!
Update my mrs's salmon dish is taking over my curry smell, SHES BANNED FROM KITCHEN!
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