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Quote from: getonthegarabi on November 07, 2012, 10:05 PMMany moons ago in Manchester it was possible to order a bir Chicken Tandoori Masala. It was a red, mild/medium sauce, made with off the bone tandoori chicken. Not sure if they still do it there, but they don't in the Midlands. Remember asking a local TA here and even after describing it they said no, but we can do you a CTM. The Chicken Punjabi Masala looks the business. Will be making it tomorrow. Cheers Stephen. As I understand it, the Plunjabi Masala and Tandoori Masala may be different names for the same dish. Let me know how you get on?
Many moons ago in Manchester it was possible to order a bir Chicken Tandoori Masala. It was a red, mild/medium sauce, made with off the bone tandoori chicken. Not sure if they still do it there, but they don't in the Midlands. Remember asking a local TA here and even after describing it they said no, but we can do you a CTM. The Chicken Punjabi Masala looks the business. Will be making it tomorrow. Cheers Stephen.
