Topic: Old book ive got

[Stephen Lindsay]

Just managed to find one online - Waterstone's

[Unclefrank]

I put my post code in and it came up blank

[stevejet66]

Big thankyou unclefrank appreciated for uploading the pics. just proof of the pudding i suppose, to be fair stephen the recipes in this book are not as good as you think, trust me, i thought pat chapans book was more  informative, yes it is oldish but again if you scoure the internet for bir curries as with this book i think everyone just trying to get on the band wagon at the time so to speak, most bir recipes on google search show pretty much the same results as the book.

[Unclefrank]

What recipes are in the book

[Stephen Lindsay]

Big thankyou unclefrank appreciated for uploading the pics. just proof of the pudding i suppose, to be fair stephen the recipes in this book are not as good as you think, trust me, i thought pat chapans book was more  informative, yes it is oldish but again if you scoure the internet for bir curries as with this book i think everyone just trying to get on the band wagon at the time so to speak, most bir recipes on google search show pretty much the same results as the book.

stevejet66 at that price I'm not too worried - I like to pick up cookery books anyway and this one will add to my collection.

[tommy99]

I put whole cloves and green cardamoms in my own base sauce and it works very well.

I can remember watching a TV programme about balties in Birmingham BIRs and it was said that a lot of paprika was used.