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Author Topic: What to charge for a curry gig  (Read 5112 times)

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Offline George

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Re: What to charge for a curry gig
« Reply #10 on: October 24, 2012, 10:29 PM »
Quote from: curryhell on October 24, 2012, 08:42 PM
i believe that a figure in the region
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Offline Salvador Dhali

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Re: What to charge for a curry gig
« Reply #11 on: October 25, 2012, 10:38 AM »
Couldn't agree more. In fact, to have someone prepare top quality ingredients for a multi-course meal, deliver them to your home and serve them to guests, I'd say
« Last Edit: October 25, 2012, 07:13 PM by Salvador Dhali »
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Offline Micky Tikka

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Re: What to charge for a curry gig
« Reply #12 on: October 25, 2012, 07:07 PM »
Just to let you know agreed a price
I was abit of a chicken and said what would you like to pay  :-\
and he said I have a figure now give me yours  :o 
15 a head and he said snap      and he rounded it up to 500  :-*         
I was also advised by Bob to price it up if you were ordering from an average  TA  and that came to roughly the same
15 per head
so there you go

THIS TIME NEXT YEAR I'LL BE A MILLIONIAR
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Offline Stephen Lindsay

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Re: What to charge for a curry gig
« Reply #13 on: October 25, 2012, 08:10 PM »
michael that's fantastic - please keep us posted on your progress.
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