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Topic: my first curry gig (Read 7620 times)
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Salvador Dhali
Spice Master Chef
Posts: 539
Re: my first curry gig
«
Reply #20 on:
October 24, 2012, 02:23 PM »
Good grief! That puts my big catering effort well and truly to shame on the presentation front. Those chafing dishes look
so
much better than the takeaway style foil containers I used - and the food itself looks absolutely spot-on. Huge congratulations!
As has been said above, it's further proof of what heights can be achieved by interacting with this esteemed digital organ...
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solarsplace
Curry Spice Master
Posts: 868
Re: my first curry gig
«
Reply #21 on:
October 24, 2012, 03:01 PM »
Hi
Just joining in to say - cracking job - looks fabulous! and will hopefully inspire others to as SD so lyrically puts it "interacting with this esteemed digital organ..." LOL
Regards
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: my first curry gig
«
Reply #22 on:
October 24, 2012, 06:24 PM »
THANKS again really do appreciate the comments ;D
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tongey
Senior Chef
Posts: 56
Re: my first curry gig
«
Reply #23 on:
October 24, 2012, 11:37 PM »
Great work Mr. T.
Like everyone has already said, fantastic professionalism with your presentation and all your dishes really do look 'good enough to eat'
I (kind of) know how you feel when you saw the faces of the people tasting your dishes. I cooked for a party of 10 a few weeks back, but unfortunately did not get the opportunity to see them eat it, but after the meal was over and the plates were empty, each and every guest made a point of thanking me for the meal and was interested in the cooking techniques used.
The comments made me feel great and it is all thanks to the great people on this forum and the recipes they share for free! ;D
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loveitspicy
Elite Curry Master
Posts: 1165
Re: my first curry gig
«
Reply #24 on:
January 10, 2013, 10:32 PM »
How did i miss this post
fantastic
best, Rich
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