Spotted on a takeaway menu from Blue Ginger, Uxbridge: "Roshni Zal Murgh" and "Roshni Zal King Prawn", both described as "Hot with fresh chopped garlic, green chilli, fresh coriander and tomato". Is this Az's influence at work? Not only the name of his signature dish (misspelled Roshni) but also his restaurant's name (Zal)??! Surely this is too much of a coincidence to be, umm, a coincidence?
