Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
Go Down
Author
Topic: "Roshni Zal Murgh" (Read 2781 times)
0 Members and 1 Guest are viewing this topic.
natterjak
Elite Curry Master
Posts: 1237
"Roshni Zal Murgh"
«
on:
October 18, 2012, 08:16 AM »
Spotted on a takeaway menu from Blue Ginger, Uxbridge: "Roshni Zal Murgh" and "Roshni Zal King Prawn", both described as "Hot with fresh chopped garlic, green chilli, fresh coriander and tomato". Is this Az's influence at work? Not only the name of his signature dish (misspelled Roshni) but also his restaurant's name (Zal)??! Surely this is too much of a coincidence to be, umm, a coincidence?
Logged
solarsplace
Curry Spice Master
Posts: 868
Re: "Roshni Zal Murgh"
«
Reply #1 on:
October 18, 2012, 11:06 AM »
Hi Chris
Well spotted!
That sure does smell very fishy indeed.
Who knows though, Az knows a lot of people in the BIR biz I suppose.
I'll Ask Az about it next time I go to Zaal - maybe he knows the owner?
Cheers
Logged
Print
Pages: [
1
]
Go Up
Curry Recipes Online
»
Curry Chat
»
Lets Talk Curry
(Moderator:
Onions
) »
Topic:
"Roshni Zal Murgh"
©2025 Curry Recipes