Author Topic: Blades Chicken Tikka  (Read 2823 times)

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Offline podmore

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Blades Chicken Tikka
« on: October 17, 2012, 10:46 AM »
Had a go with making Blades chicken tikka!
It was amazing, i'v got to try this again, maybe even tonight!


Please excuse the hobbit feet in the background!

Offline podmore

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Re: Blades Chicken Tikka
« Reply #1 on: October 17, 2012, 11:22 AM »
It ended up going in another garlic chilli chicken
this site has changed the way i cook forever!


Offline fried

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Re: Blades Chicken Tikka
« Reply #2 on: October 17, 2012, 11:35 AM »
Looks fantastic. That settles it I'm having curry tonight!

Offline solarsplace

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Re: Blades Chicken Tikka
« Reply #3 on: October 17, 2012, 11:53 AM »
Hi podmore

Is this the curry with the Taz base made after the pub?

Regardless - that looks the business!

Lovely photo.

Cheers

Offline podmore

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Re: Blades Chicken Tikka
« Reply #4 on: October 17, 2012, 11:57 AM »
It is the Taz Base made on the run from the pub and back!
This was also the first time we'd tried Blades chicken Tikka, it really is as good if not better than T.A's, if anyone on here hasnt tried it i would recommend them giving this a whirl

Offline Secret Santa

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Re: Blades Chicken Tikka
« Reply #5 on: October 17, 2012, 02:40 PM »
That looks mouth-wateringly delicious podmore. Although, if you'd asked me what it was and I didn't know, I'd have said it was a jalfrezi.

Offline podmore

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Re: Blades Chicken Tikka
« Reply #6 on: October 17, 2012, 03:20 PM »
i did cut the onions a bit chunky didnt i, id have guessed the same!..lol

 

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